The Master Brewers Association of Americas (MBAA) has posted a new Tool Box Talk to their website.  The MBAA in the next months will be putting out a series of talks for those membership running brewpubs.  The first safety talk focuses on kitchen and restaurants.   Kitchen and waitstaff should be included in your safety program.  It’s a great way to create or sustain a safety culture in your organization.

Click to access Brewpub%20Safety%20-%20Kitchen%20Restaurant.pdf